Sweet Potato & Kale Taquitos Recipe

Preparation

1. 1

   Prepare Sweet Potatoes

   Peel and cut sweet potatoes into small cubes. Place them in a pot of boiling water and cook until tender, about 15-20 minutes. Drain and mash until smooth.

2. 2

   Sauté Kale

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped kale and cook until wilted, about 3-5 minutes.

3. 3

   Combine Filling

   In a large mixing bowl, combine the mashed sweet potatoes, sautéed kale, cumin, chili powder, salt, and black pepper. Mix thoroughly until well combined.

4. 4

   Fill Tortillas

   Warm the corn tortillas in a dry skillet for about 30 seconds on each side until pliable. Spoon about 2-3 tablespoons of the filling onto each tortilla and roll tightly to form a taquito.

5. 5

   Cook Taquitos

   In the same skillet, add a bit more olive oil if necessary, and place the taquitos seam-side down. Cook for 3-4 minutes on each side until crispy and golden brown.