Steak On The Green Recipe
Make Steak On The Green Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Steak
Season the ribeye steaks with salt and black pepper on both sides.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
- 4
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes.
- 5
Prepare the Salad
In a large bowl, combine the mixed greens and cherry tomatoes.
- 6
Dress the Salad
Drizzle balsamic vinegar over the salad and toss gently to combine.
- 7
Slice the Steak
After resting, slice the steak against the grain into strips.
- 8
Serve
Place the dressed salad on a plate, top with sliced steak, and sprinkle with Parmesan cheese.