Roasted Heritage Chicken Frisee Salad Recipe
Make Roasted Heritage Chicken Frisee Salad Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Chicken
Preheat the oven to 375°F (190°C). Rub the heritage chicken all over with olive oil, and season generously with sea salt and black pepper. Place fresh thyme inside the cavity of the chicken. Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for 15 minutes before carving.
- 2
Prepare the Salad
While the chicken is roasting, wash and dry the frisee lettuce. Trim the radishes and slice them thinly. In a small bowl, whisk together the sherry vinegar, Dijon mustard, honey, and remaining olive oil (2 tablespoons) to create a dressing. Adjust seasoning with salt and pepper to taste.
- 3
Assemble the Salad
In a large bowl, combine the frisee lettuce, sliced radishes, and chopped fresh chives. Drizzle the prepared dressing over the salad and toss gently to combine.
- 4
Serve
Once the chicken has rested, carve it into pieces and serve alongside the dressed frisee salad. Enjoy your roasted heritage chicken frisee salad!