Power Lunch Recipe
Make Power Lunch Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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POWER LUNCH
Method
POWER LUNCH
- 1
Cook Quinoa
Rinse 1 cup of quinoa under cold water in a fine mesh strainer to remove any bitterness.
- 2
Combine with Water
In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil over high heat.
- 3
Simmer Quinoa
Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the quinoa is fluffy and water is absorbed.
- 4
Prepare Vegetables
While quinoa is cooking, wash and halve 1 cup of cherry tomatoes. Dice 1 medium cucumber and chop 1 bunch of fresh parsley.
- 5
Mix Dressing
In a small bowl, whisk together 2 tablespoons of olive oil, 3 tablespoons of lemon juice, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- 6
Combine Ingredients
Once the quinoa is cooked and slightly cooled, combine it in a large bowl with the cherry tomatoes, cucumber, feta cheese, and parsley.
- 7
Add Dressing
Pour the dressing over the quinoa salad and toss gently until everything is well coated.
- 8
Serve
Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to 2 days.