Passed Hors D'oeuvres And Small Plates Recipe
Make Passed Hors D'oeuvres And Small Plates Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Passed Hors D'Oeuvres and Small Plates
Method
Passed Hors D'Oeuvres and Small Plates
- 1
Caprese Skewers
Assemble the Caprese skewers by threading cherry tomatoes, fresh basil leaves, and mozzarella balls onto small skewers or toothpicks. Drizzle with balsamic glaze before serving.
- 2
Cucumber Bites
Slice the cucumber into thick rounds. Spread a layer of cream cheese on each round, top with a slice of smoked salmon, and garnish with dill. Serve chilled.
- 3
Spinach and Feta Phyllo Cups
Preheat the oven to 350°F (175°C). In a bowl, mix spinach, feta cheese, and olive oil. Spoon the mixture into mini phyllo cups. Bake for 10-12 minutes until the cups are golden and crispy. Serve warm.