Live Aged St Steaks Recipe

Cooking Directions

1. 1

   Prepare the Steaks

   Remove the aged sirloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steaks

   Rub each steak with the olive oil, ensuring to coat both sides evenly. Generously season both sides with kosher salt and black pepper.

3. 3

   Prepare Garlic and Rosemary

   Peel and crush the garlic cloves lightly with the flat side of a knife. Set aside. Take fresh rosemary sprigs and set aside for garnishing.

4. 4

   Preheat the Grill or Pan

   Preheat a grill or cast-iron pan over high heat for about 5-10 minutes until it's hot enough to sear the meat.

5. 5

   Sear the Steaks

   Place the steaks onto the hot grill or pan. Sear each side for 4-5 minutes for medium-rare doneness. Adjust cooking time based on your preferred doneness.

6. 6

   Add Garlic and Rosemary

   During the last minute of cooking, add the crushed garlic and rosemary to the pan. This will infuse the steaks with additional flavor.

7. 7

   Rest the Steaks

   Once cooked to your desired doneness, remove the steaks from the heat and let them rest on a cutting board for about 5 minutes. This helps the juices redistribute.

8. 8

   Serve

   Slice the steaks against the grain, serve immediately, and enjoy your perfectly aged sirloin steaks!