Liuzzi Burrata & Savory Orange Marmalade Recipe

Directions

1. 1

   Prepare the Orange Marmalade

   Start by preparing the savory orange marmalade.

2. 2

   Peel the oranges, removing as much of the white pith as possible, and segment them over a bowl to catch any juices. Remove any seeds.

3. 3

   In a saucepan, combine the orange segments, orange juice, sugar, and water. Bring to a boil over medium heat.

4. 4

   Reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally until it thickens.

5. 5

   Add the fresh thyme, salt, and black pepper to the marmalade mixture, stirring well to combine. Let it cool slightly.

6. 6

   Prepare the Burrata and Bread

   While the marmalade is cooling, prepare the burrata and bread.

7. 7

   Slice the crusty bread into thick pieces and drizzle with olive oil. Toast the bread in a skillet over medium heat until golden brown on both sides, about 2-3 minutes per side.

8. 8

   Carefully open the burrata cheese and place it on a serving platter.

9. 9

   Assemble the Dish

   Now it's time to assemble your dish.

10. 10

    Spoon the savory orange marmalade generously over the burrata.

11. 11

    Serve the burrata with the toasted bread on the side for dipping. Enjoy!