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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure that the King Salmon fillets are thawed if previously frozen. Pat the salmon dry with paper towels.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the salmon.
- 3
Make the Marinade
In a small bowl, combine olive oil, minced garlic, chopped fresh dill, salt, and black pepper. Mix well to create a marinade.
- 4
- 5
Bake the Salmon
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- 6
Serve
Once cooked, remove the salmon from the oven. Let it rest for a few minutes before serving. Garnish with additional dill and lemon slices if desired.