House Focaccia Recipe
Make House Focaccia Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Focaccia Dough
Method
Focaccia Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F/43°C) with sugar and yeast. Stir gently and let it sit for about 5-10 minutes, until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients together until a shaggy dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.