Grilled Copper Drum Recipe
fire roasted corn, summer corn squash, corn fritters, leeks, red bell pepper, sweet corn aioli & tabasco honey
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Ingredients
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Fish
Fire Roasted Corn
Summer Corn Squash
Corn Fritters
Sweet Corn Aioli
Tabasco Honey
Vegetables
Method
Preparation of Fish
- 1
Fire Roasted Corn
- 2
Summer Corn Squash
- 3
Corn Fritters
- 4
Mix Ingredients
In a mixing bowl, combine fresh corn kernels, all-purpose flour, eggs, baking powder, chopped green onions, and salt. Mix until just combined.
- 5
Fry the Fritters
In a deep skillet, heat oil over medium-high heat. Drop spoonfuls of the corn mixture into the hot oil and fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
Sweet Corn Aioli
- 6
Prepare the Aioli
In a blender, combine mayonnaise, fresh corn kernels, lemon juice, minced garlic, and salt. Blend until smooth and creamy. Adjust seasoning if needed.
Tabasco Honey
- 7
Mix Honey and Sauce
In a small bowl, combine honey and Tabasco sauce. Mix well until fully blended.
Vegetables
- 8
Sauté the Vegetables
In a skillet, heat a little olive oil over medium heat. Add sliced leeks and diced red bell pepper. Sauté for about 5 minutes until tender.