Family Style & Buffet Recipe
Make Family Style & Buffet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Family Style & Buffet
Method
Family Style & Buffet
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add 4 cups of pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Chop the Vegetables
While the pasta is cooking, wash and chop the cherry tomatoes in half. Peel and dice the cucumber into bite-sized pieces. Peel and finely chop the red onion.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, chopped cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
- 4
Make the Dressing
In a separate bowl, whisk together 3/4 cup of olive oil, 1/4 cup of red wine vinegar, 1 tsp of dried oregano, and season with salt and black pepper to taste.
- 5
Toss and Serve
Pour the dressing over the pasta salad and toss well to combine. Adjust seasoning if necessary. Serve in a large bowl for family style or transfer to a buffet dish.