Jul 14 2026

Restaurants›The Grove›Domestic Lamb Chops * Recipe

Domestic Lamb Chops * Recipe

Inspired by The Grove

Time1h

Serves2

two grass – fed frenched rib chops grilled, muhammara sauce, green cabbage date – braised baby carrots, mint, watercress & spiced walnuts

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Ingredients

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Lamb Chops

2 pieces Grass-fed frenched rib lamb chops
2 tablespoons olive oil
1 teaspoon Celtic sea salt
1 teaspoon black pepper

Method

Cooking the Lamb Chops

1
Prepare the Lamb Chops
Pat the lamb chops dry with paper towels. Rub both sides with olive oil, salt, and black pepper. Let them sit at room temperature for about 20 minutes before grilling.
2
Grill the Lamb Chops
Preheat the grill to high heat. Once hot, place the lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes before serving.

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