Cocktail Reception Stations Recipe
Make Cocktail Reception Stations Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Reception Stations
Method
Cocktail Reception Stations
- 1
Prepare the Cocktail Station
Set up a designated area for the cocktail reception with tables to hold all the ingredients and tools.
- 2
Gather Ingredients
Collect all the ingredients listed above and place them on the cocktail station. Ensure that mixers and spirits are properly labeled.
- 3
Prepare Ice
Fill a large bowl with ice cubes to keep drinks chilled throughout the reception.
- 4
Prepare Fresh Fruit
Wash and slice the fresh fruits (lime, lemon, orange) into wedges for garnishing the cocktails.
- 5
Prepare Cocktail Mixers
Pour the cranberry juice, orange juice, lemon juice, and simple syrup into separate pitchers for easy access.
- 6
Set Up Glassware
Arrange a variety of glassware (highball, cocktail, and wine glasses) on the tables for guests to use.
- 7
Prepare Garnishes
Place cocktail garnishes (olives, cocktail cherries, etc.) in small bowls for easy access by guests.
- 8
Mix Cocktails
Instruct guests on how to mix their cocktails using the spirits, mixers, and garnishes available at the station.
- 9
Maintain the Station
Regularly check the supply of ingredients and ice, replenishing as necessary during the reception.