Blue Crab Enchiladas Recipe
Make Blue Crab Enchiladas Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchiladas Assembly
Method
Enchiladas Assembly
- 1
Preheat your oven to 350°F (175°C).
- 2
Take a tortilla and place about 1/4 cup of the crab filling in the center. Roll the tortilla tightly around the filling and place it seam-side down in a greased baking dish.
- 3
Repeat this process for the remaining tortillas and filling.
- 4
Once all tortillas are filled and placed in the baking dish, pour the enchilada sauce evenly over the top.
- 5
Sprinkle the shredded cheese over the enchiladas.
- 6
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 7
After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.