Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Turnip Cake Ingredients
Method
Turnip Cake Directions
- 1
Prepare the Batter
In a large bowl, combine grated turnips, rice flour, water, chopped green onions, salt, white pepper, and crumbled bacon. Mix well until all ingredients are fully incorporated.
- 2
Cook the Cake
Pour the batter into a greased steaming dish or cake pan. Steam over boiling water for about 30-40 minutes, or until the cake is firm and cooked through.
- 3
Cool and Slice
Once cooked, remove the cake from the steamer and let it cool for a few minutes. Carefully slice the cake into squares.
- 4
Serve
Serve warm with a drizzle of potlikker and a dollop of crème fraiche on top.