Dayboat Catch Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the chopped bacon until crispy. Remove it from the skillet and set aside, leaving the bacon fat in the pan.

2. 2

   Cook the Shrimp

   In the same skillet, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the shrimp, salt, and black pepper, cooking until the shrimp turn pink, about 3-4 minutes. Remove the shrimp and set aside.

3. 3

   Prepare the Rice

   In a pot, cook the red rice according to package instructions. Typically, this involves rinsing the rice, adding it to boiling water, and simmering until tender, around 30-35 minutes.

4. 4

   Combine Ingredients

   Once the rice is cooked, fluff it with a fork and then add the cooked shrimp and bacon back into the pot. Mix in the chopped parsley and adjust seasoning with more salt and pepper if needed.

5. 5

   Serve

   Plate the red rice mixture, garnish with lemon wedges, and serve hot.