Smashed Potatoes Recipe
Indulge in our Smashed Potatoes, a delightful twist on a classic favorite. These crispy, golden-brown potatoes are perfectly smashed to reveal their fluffy interior, then tossed with a sprinkle of sea salt, fresh herbs, and a drizzle of rich garlic-infused olive oil. Each bite is a harmonious blend of texture and flavor, making this dish the perfect side to elevate any meal or a satisfying snack on its own.
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Ingredients
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Smashed Potatoes Ingredients
Method
Smashed Potatoes Directions
- 1
Boil the Potatoes
Place the baby potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil over medium-high heat. Boil for about 15-20 minutes or until the potatoes are fork-tender.
- 2
Preheat the Oven
While the potatoes are boiling, preheat your oven to 220°C (425°F).
- 3
Smash the Potatoes
Once the potatoes are cooked, drain them and place them on a baking sheet lined with parchment paper. Use a fork or the bottom of a glass to gently smash each potato, keeping them in one piece.
- 4
Season and Drizzle
In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Drizzle this mixture over the smashed potatoes, making sure to coat them evenly.
- 5
Bake the Potatoes
Sprinkle grated Parmesan cheese over the smashed potatoes and place them in the preheated oven. Bake for about 20-25 minutes, or until golden and crispy.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious smashed potatoes!