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Ingredients
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Meatball Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground chicken, buttermilk, finely chopped onion, minced garlic, bread crumbs, egg, chopped parsley, salt, and pepper. Mix until well combined.
- 3
Form the Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
- 4
Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
- 5
Bake the Meatballs
Transfer the browned meatballs to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).