Name: The Greys Smoked Collards Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 bunch Collard greens; 2 tbs Olive oil; 1 tsp Smoked paprika; 3 cloves Garlic cloves; 2 cups Vegetable broth; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Red pepper flakes; 1 tbs Apple cider vinegar

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Savor the rich, smoky flavor of our Smoked Collards, expertly prepared to enhance the natural earthiness of the greens. Each bite is a delightful blend of tender leaves, infused with a subtle hint of smoke that elevates this classic dish to new heights. Perfectly seasoned and served warm, our Smoked Collards are a comforting side that pairs beautifully with any meal, offering a taste of Southern tradition with every forkful.

Rinse the collard greens thoroughly under cold water to remove any grit. Remove the tough stems and chop the leaves into bite-sized pieces.

Prepare the Collards

In a large skillet or pot, heat the olive oil over medium heat. Add minced garlic cloves and sauté for about 1 minute until fragrant.

Sauté the Garlic

Add the chopped collard greens to the skillet, followed by the smoked paprika, salt, black pepper, and red pepper flakes. Stir to coat the greens with the spices.

Cook the Collards

Pour in the vegetable broth and bring to a simmer. Cover the skillet and let the collards cook for about 30-35 minutes, stirring occasionally, until tender.

Add Broth

Once the collards are tender, remove the lid and stir in the apple cider vinegar. Cook for an additional 5 minutes uncovered to enhance the flavors.

Finish with Vinegar

Taste and adjust the seasoning if needed. Serve warm as a side dish.

Serve

Collard greens

Olive oil

Smoked paprika

Garlic cloves

Vegetable broth

Salt

Black pepper

Red pepper flakes

Apple cider vinegar

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Make Smoked Collards Recipe in just 50m. Savor the rich, smoky flavor of our Smoked Collards, expertly prepared to enhance the natural earthiness of the greens. Each bite is a delightful blend of tender leaves, infused with a subtle hint of smoke that elevates this classic dish to new heights. Perfectly seasoned and served warm, our Smoked Collards are a comforting side that pairs beautifully with any meal, offering a taste of Southern tradition with every forkful.

Smoked Collards Recipe

Ingredients