Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pickled Shrimp Ingredients
Method
Pickling Directions
- 1
Prepare the Shrimp
In a pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink. Drain and shock in ice water. Once cooled, drain again and set aside.
- 2
Make the Pickling Liquid
In a saucepan, combine white vinegar, water, sugar, salt, black peppercorns, and red pepper flakes. Bring to a boil, stirring until the sugar and salt are dissolved. Remove from heat and let cool.
- 3
Combine Ingredients
In a large bowl, combine the cooked shrimp, red onion, celery, lemon juice, and lemon zest. Pour the cooled pickling liquid over the shrimp mixture and stir to combine.
- 4
Chill and Serve
Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld. Serve chilled, garnished with dill sprigs.