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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Sautéing the Mushrooms
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced mushrooms, season with salt and pepper, and sauté until they are golden brown and tender, about 5-7 minutes.
- 2
Assembling the Sandwich
Spread a thin layer of comeback sauce on one side of each slice of rye bread. On two slices, layer the sautéed mushrooms, drained sauerkraut, and shredded Swiss cheese. Top with the remaining slices of rye bread, sauce side down.
- 3
Grilling the Sandwich
In the same skillet, melt the remaining tablespoon of butter over medium heat. Place the assembled sandwiches in the skillet and grill until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
- 4
Serving
Remove from heat, slice in half, and serve hot with additional comeback sauce on the side.