Lamb Chop Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Add the lamb chops and coat them well. Let marinate for at least 30 minutes.

2. 2

   Cook the Lamb Chops

   Heat a grill or grill pan over medium-high heat. Cook the marinated lamb chops for about 4-5 minutes on each side, or until desired doneness is achieved. Remove from heat and let rest.

3. 3

   Prepare the Whipped Feta

   In a food processor, combine feta cheese, fresh mint leaves, and a drizzle of olive oil. Blend until smooth and creamy. Adjust seasoning with salt to taste.

4. 4

   Cook the Shishito Peppers

   In a separate pan, heat a tablespoon of olive oil over medium heat. Add the shishito peppers and sauté for about 5-7 minutes until they are blistered and tender.

5. 5

   Serve

   Plate the grilled lamb chops with the whipped feta on the side and top with sautéed shishito peppers. Garnish with additional mint leaves if desired.