Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fig Leaves
Rinse the fresh fig leaves under cold water and pat them dry with a paper towel.
- 2
- 3
Make the Ginger Dressing
In a small bowl, mix the grated fresh ginger, olive oil, honey, sea salt, and black pepper until well combined.
- 4
Assemble the Crudo
Lay the fig leaves on a serving platter. Top with toasted pecans and drizzle the ginger dressing over the top.
- 5
Serve
Serve immediately as a refreshing appetizer or side dish.