Jul 14 2026
Restaurants›The Grey›Beef Tartare Recipe

Beef Tartare Recipe

Inspired by The Grey
Time20m
Serves2

garlic aioli, chives, sourdough

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Ingredients

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Beef Tartare Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Garlic Aioli

    In a small bowl, combine the minced garlic, egg yolk, Dijon mustard, Worcestershire sauce, and olive oil. Whisk until smooth and emulsified. Adjust seasoning with salt and pepper to taste.

  2. 2

    Prepare the Beef Tartare

    Finely chop the beef tenderloin and place in a medium bowl. Add the capers, chopped chives, and a drizzle of olive oil. Season with salt and black pepper. Mix gently to combine.

  3. 3

    Serve

    Using a ring mold, plate the beef tartare mixture. Create a small indentation on top and carefully place the egg yolk in the center. Serve with toasted sourdough on the side and a generous dollop of garlic aioli.

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