Jul 14 2026
Restaurants›The Grape Leaf›Veggie Omelet Recipe

Veggie Omelet Recipe

Inspired by The Grape Leaf
Time45m
Serves2

with brunch potatoes, pita

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Ingredients

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Omelet

Brunch Potatoes

Pita

Method

Omelet

  1. 1

    Prepare the Vegetables

    In a bowl, combine the diced bell pepper, spinach, and onion. Set aside.

  2. 2

    Whisk the Eggs

    In another bowl, crack the eggs and whisk them together with salt and black pepper until well mixed.

  3. 3

    Cook the Omelet

    Heat olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet. Cook for about 2-3 minutes until the edges start to set.

  4. 4

    Add Vegetables and Cheese

    Sprinkle the vegetable mixture evenly over the eggs, followed by the shredded cheese. Cook for another 2-3 minutes until the cheese melts and the eggs are fully set. Fold the omelet in half and transfer it to a plate.

Brunch Potatoes

  1. 5

    Prepare the Potatoes

    Dice the potatoes into small cubes. Rinse and pat them dry.

  2. 6

    Season the Potatoes

    In a bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

  3. 7

    Cook the Potatoes

    Spread the seasoned potatoes on a baking sheet in a single layer. Bake in a preheated oven at 425°F (220°C) for about 25-30 minutes, stirring halfway through, until crispy and golden brown.

Pita

  1. 8

    Warm the Pita

    While the omelet and potatoes are cooking, warm the pita bread in a toaster or wrap in foil and place in the oven for the last 5 minutes of the potatoes' cooking time.

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