Jul 14 2026
Restaurants›The Grape Leaf›Vegetarian Curry Masala Recipe

Vegetarian Curry Masala Recipe

Inspired by The Grape Leaf
Time40m
Serves4

creamy curry masala sauce, cooked with seasonal vegetables and green peas, tzatziki, pita

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Ingredients

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Curry Masala Sauce

Vegetables

Tzatziki Sauce

Pita

Method

Curry Masala Sauce

  1. 1

    Sauté the Aromatics

    In a large saucepan, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

  2. 2

    Add Spices

    Stir in curry powder, salt, and black pepper. Cook for 1 minute to toast the spices.

  3. 3

    Make the Sauce

    Pour in the coconut milk and vegetable broth, stirring well to combine. Bring to a gentle simmer.

Vegetables

  1. 4

    Cook the Vegetables

    Add the diced carrots, bell pepper, zucchini, and frozen green peas to the sauce. Simmer for 10-15 minutes, or until the vegetables are tender.

Tzatziki Sauce

  1. 5

    Prepare the Tzatziki

    In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and salt. Mix well and set aside in the refrigerator to chill.

Serving

  1. 6

    Serve the Dish

    Warm the pita bread in the oven or on a skillet. Serve the curry masala in bowls, topped with a dollop of tzatziki, alongside warm pita bread.

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