Tabouli Recipe
parsley, fine bulgar, mint, fresh lemon, extra virgin olive oil, zaatar pita side salad
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Ingredients
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Salad Ingredients
Za'atar Pita Side
Method
Preparing the Salad
- 1
Prepare the Bulgur
Place 1 cup of fine bulgur wheat in a bowl and cover it with boiling water. Let it sit for about 20 minutes until the bulgur has absorbed the water and is tender.
- 2
Chop the Herbs
While the bulgur is soaking, finely chop 2 cups of fresh parsley and 1 cup of fresh mint. Set aside.
- 3
Combine Ingredients
In a large mixing bowl, combine the soaked bulgur wheat, chopped parsley, and chopped mint. Mix well.
- 4
Preparing the Za'atar Pita Side
- 5
Prepare Pita
Preheat your oven to 375°F (190°C).
- 6
Brush with Olive Oil
Brush each piece of pita bread with 2 tablespoons of extra virgin olive oil and sprinkle 2 tablespoons of za'atar spice mix evenly over the top.
- 7
Bake the Pita
Place the pita bread on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until slightly crispy and golden.
- 8
Serve
Once the pita is done, remove from the oven and let cool slightly. Cut into wedges to serve alongside the tabouli.
