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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Rinse the broccoli under cold running water to remove any dirt or pesticides.
- 2
Cut the Broccoli
Cut the broccoli into bite-sized florets, leaving a small amount of the stem attached for flavor.
Steaming
- 3
Prepare the Steamer
Fill a pot with about 2 inches of water and bring it to a boil over medium heat. Place a steamer basket or colander over the pot, making sure it does not touch the water.
- 4
Steam the Broccoli
Once the water is boiling, add the broccoli florets to the steamer basket. Cover the pot with a lid and steam for about 5-7 minutes, or until the broccoli is bright green and tender but still crisp.
Finishing Touches
- 5
Season the Broccoli
Remove the steamed broccoli from the pot and transfer it to a serving dish. Drizzle with olive oil, and season with salt and pepper to taste. Toss gently to combine.
- 6
Serve
Serve the steamed broccoli warm as a side dish to your main meal.
