Spinach Parmesan Frittata Recipe
fresh mozzarella, onion, spanish bell pepper, greek olives, with brunch potatoes, pita
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Ingredients
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Frittata Ingredients
Brunch Potatoes
Serving
Method
Frittata Directions
- 1
- 2
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 3
Sauté the Vegetables
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened. Then add in the spinach and olives, cooking for an additional 2-3 minutes until the spinach wilts.
- 4
Mix the Eggs
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper until combined.
- 5
- 6
Bake the Frittata
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top. Remove from the oven and let it cool slightly before slicing.
Brunch Potatoes Directions
- 7
Prepare the Potatoes
Wash and dice the potatoes into small cubes.
- 8
Season the Potatoes
In a large bowl, toss the diced potatoes with 2 tablespoons of olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
- 9
Bake the Potatoes
Spread the seasoned potatoes onto a baking sheet in a single layer. Bake in the oven alongside the frittata for about 25-30 minutes, flipping halfway through, until golden and crispy.
Serving Directions
- 10
Serve the Dish
Once the frittata and brunch potatoes are ready, cut the frittata into wedges. Serve warm alongside the crispy brunch potatoes and pieces of pita bread.
