Shawarma Wrap Recipe

Directions

1. 1

   Prepare the Chicken

   In a bowl, combine the chicken with olive oil, cumin, paprika, salt, and black pepper. Mix well to coat the chicken evenly.

2. 2

   Cook the Chicken

   Heat a grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.

3. 3

   Make the Garlic Aioli

   In a small bowl, finely chop the garlic cloves and mix them with mayonnaise. Adjust the salt and pepper to taste. Set aside.

4. 4

   Prepare the Vegetables

   Dice the tomato and onion. If using pickles, slice them into thin strips.

5. 5

   Assemble the Shawarma Wrap

   Lay the tortilla or pita flat. Spread a generous amount of garlic aioli on the base. Add sliced chicken, diced tomato, onion, pickles, and a drizzle of tahini. If desired, add slices of brie cheese.

6. 6

   Wrap It Up

   Fold the sides of the tortilla or pita over the filling, then roll tightly from the bottom up to form a wrap.

7. 7

   Serve

   Cut the wrap in half and serve immediately, optionally with extra garlic aioli or tahini on the side.