Jul 14 2026
Restaurants›The Grape Leaf›Samosa Appetizer Recipe

Samosa Appetizer Recipe

Inspired by The Grape Leaf
Time50m
Serves4

two wontons filled with potatoes, onion, peas, carrots, Indian spices, served with honey mustard

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Ingredients

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Samosa Filling

Wonton Wrappers

Honey Mustard Sauce

Method

Samosa Filling Preparation

  1. 1

    Cook Potatoes

    Peel and chop the potatoes into small cubes. Boil them in salted water until soft, about 10-15 minutes. Drain and mash them in a bowl.

  2. 2

    Sauté Vegetables

    In a pan, heat 2 tablespoons of oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

  3. 3

    Add Vegetables and Spices

    Add chopped carrots and green peas to the pan. Cook for another 5 minutes until the vegetables are tender. Stir in cumin powder, coriander powder, garam masala, and salt. Mix well and cook for an additional 2 minutes.

  4. 4

    Combine Ingredients

    Add the mashed potatoes to the pan and mix thoroughly with the sautéed vegetables and spices. Remove from heat and let the filling cool.

Wonton Wrapping

  1. 5

    Fill Wontons

    Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, fold it over to create a triangle, and press the edges to seal. Repeat for the remaining wrappers.

Honey Mustard Sauce Preparation

  1. 6

    Mix Sauce

    In a small bowl, combine honey and mustard. Stir until well blended and set aside.

Cooking Samosas

  1. 7

    Fry Samosas

    In a deep frying pan, heat oil over medium heat. Fry the filled wontons in batches until golden brown and crispy, about 3-4 minutes each side. Remove and place on paper towels to drain excess oil.

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