Samosa Recipe
wontons filled with potatoes, onion, peas, carrots, Indian spices, served with honey mustard
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Ingredients
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Filling Ingredients
Wrapper Ingredients
Dipping Sauce
Method
Filling Preparation
- 1
- 2
- 3
Add Remaining Ingredients
Add peas, diced carrots, coriander powder, garam masala, turmeric powder, and salt to the pan. Cook for about 5-7 minutes until the vegetables are tender. Mix in the mashed potatoes and stir well. Remove from heat and let the filling cool.
Assembly
- 4
Prepare the Wrappers
Take a wonton wrapper and place a tablespoon of the filling in the center. Moisten the edges of the wrapper with water.
- 5
Form the Samosa
Fold the wrapper over the filling to create a triangle shape. Press the edges firmly to seal. Repeat with the remaining wrappers and filling.
Cooking
- 6
Fry the Samosas
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosas in batches, frying until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
Dipping Sauce Preparation
- 7
Make the Sauce
In a small bowl, mix together honey and mustard until well combined. Adjust the sweetness by adding more honey if desired.
