Salmon Kabob Recipe
garnished with grilled vegetables, served with tahini sauce, pita
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Ingredients
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For the Salmon Kabobs
For the Grilled Vegetables
For the Tahini Sauce
For Serving
Method
Preparing the Salmon Kabobs
- 1
- 2
Marinate the Salmon
Cut the salmon fillets into 1-inch cubes and place them in the marinade. Let them marinate for at least 30 minutes.
- 3
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Then thread the marinated salmon onto the skewers.
Grilling the Vegetables
- 4
Prepare the Vegetables
Cut the bell peppers, red onion, and zucchini into bite-sized pieces.
- 5
- 6
Skewer the Vegetables
Thread the seasoned vegetables onto separate skewers, alternating between different types.
Making the Tahini Sauce
- 7
Blend the Sauce
In a small bowl, combine tahini, water, lemon juice, minced garlic, and salt. Stir until smooth. Adjust the consistency with more water if needed.
Grilling the Kabobs
- 8
Preheat the Grill
Preheat your grill to medium-high heat.
- 9
Serving
- 10
Serve the Kabobs
Serve the grilled salmon kabobs with grilled vegetables, tahini sauce, and warm pita bread.
