Roasted Lamb Recipe
sautéed with seasonal vegetables, served with tzatziki sauce
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Ingredients
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Lamb
Vegetables
Tzatziki Sauce
Method
Preparing the Lamb
- 1
Marinate the Lamb
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb shoulder and coat well with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Roast the Lamb
Preheat the oven to 180°C (350°F). Place the marinated lamb in a roasting pan and roast for about 1.5 to 2 hours, or until the internal temperature reaches 63°C (145°F) for medium-rare. Baste occasionally with the juices.
Preparing the Vegetables
- 3
- 4
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped vegetables and sauté for about 10-15 minutes, or until they are tender and slightly caramelized. Season with salt and pepper to taste.
Making the Tzatziki Sauce
- 5
Serving the Dish
- 6
Plate the Dish
Once the lamb is done roasting, let it rest for 10 minutes before slicing. Serve the sliced lamb alongside the sautéed vegetables and a generous dollop of tzatziki sauce.
