Rack Of Lamb Recipe
full rack, sumac, served with tzatziki sauce
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Ingredients
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Lamb Preparation
Tzatziki Sauce
Method
Lamb Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Lamb
In a small bowl, mix together the sumac, olive oil, salt, and black pepper to create a marinade. Rub this mixture all over the rack of lamb, ensuring it gets into the crevices.
- 3
Sear the Lamb
In a hot skillet over medium-high heat, sear the lamb on all sides until browned, about 2-3 minutes per side.
- 4
Roast the Lamb
Transfer the seared lamb to a roasting pan and place it in the preheated oven. Roast for about 20-25 minutes for medium-rare, or until it reaches your desired doneness.
- 5
Rest the Lamb
Remove the lamb from the oven and let it rest for at least 10 minutes before slicing.
Tzatziki Sauce Preparation
- 6
Prepare the Cucumber
Grate the cucumber using a box grater and squeeze out excess moisture with a clean kitchen towel.
- 7
- 8
Chill the Sauce
Cover the tzatziki sauce and let it chill in the refrigerator for at least 30 minutes to meld the flavors.
