Pomegranate Juice Recipe
Make Pomegranate Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Pomegranates
Cut the pomegranates in half horizontally. Use a spoon to gently tap the back of each half to release the seeds into a bowl.
- 2
Extract the Juice
Once all the seeds are extracted, place them in a blender. Add 1 cup of water and blend on high until the seeds are broken down and the juice is released, about 30 seconds.
- 3
Strain the Juice
Pour the blended mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher. Use a spatula to press down on the solids to extract as much juice as possible.
- 4
Sweeten the Juice
Add 1 tablespoon of sugar and 1 teaspoon of lemon juice to the strained juice. Stir well until the sugar is fully dissolved. Adjust sweetness to taste.
- 5
Chill and Serve
Refrigerate the juice for at least 1 hour before serving. Serve chilled over ice, if desired.
