Jul 14 2026
Restaurants›The Grape Leaf›Paul’s Choice Recipe

Paul’s Choice Recipe

Inspired by The Grape Leaf
Time1h
Serves4

filet mignon kabob or lamb kabob, scrambled eggs, avocado dip, black beans, tortilla chips, with pot

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Kabobs

Scrambled Eggs

Avocado Dip

Black Beans

Tortilla Chips

Method

Kabobs

  1. 1

    Prepare the Meat and Veggies

    Cut the filet mignon or lamb into 1-inch cubes. Chop the bell peppers and red onion into similar-sized pieces.

  2. 2

    Marinate

    In a bowl, mix olive oil, garlic powder, salt, and black pepper. Add the meat and veggies, toss to coat, and let marinate for at least 30 minutes.

  3. 3

    Assemble Kabobs

    Thread the marinated meat and veggies onto skewers, alternating between meat and vegetables.

  4. 4

    Grill Kabobs

    Preheat the grill to medium-high heat. Grill the kabobs for about 10-15 minutes, turning occasionally until cooked to desired doneness.

Scrambled Eggs

  1. 5

    Prepare the Eggs

    In a bowl, whisk together eggs, milk, salt, and black pepper.

  2. 6

    Cook the Eggs

    In a nonstick skillet, melt butter over medium heat. Pour in the egg mixture and cook, stirring gently, until just set.

Avocado Dip

  1. 7

    Prepare the Avocado

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

  2. 8

    Make the Dip

    Add lime juice, minced garlic, and salt to the avocado. Mash together until smooth and creamy.

Black Beans

  1. 9

    Heat the Beans

    In a saucepan, combine the canned black beans (drained and rinsed) with cumin and salt. Heat over medium heat until warmed through.

Serve

  1. 10

    Plate the Dish

    Serve the kabobs alongside scrambled eggs, avocado dip, warmed black beans, and tortilla chips.

More from The Grape Leaf