Mediterranean House Salata Recipe
balsamic vinaigrette, zaatar pita side salad
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Ingredients
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Salad Ingredients
Balsamic Vinaigrette Ingredients
Za'atar Pita Chips Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese. Toss gently to combine.
Balsamic Vinaigrette Preparation
- 2
Make the Vinaigrette
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until emulsified. Adjust seasoning to taste.
Za'atar Pita Chips Preparation
- 3
Prepare the Pita Chips
Preheat the oven to 375°F (190°C). Cut each pita bread into triangles. Place on a baking sheet, drizzle with olive oil, and sprinkle with za'atar spice mix. Toss to coat evenly.
- 4
Bake the Pita Chips
Bake in the preheated oven for 10-15 minutes or until golden and crispy, turning halfway through. Remove and let cool.
Assemble the Dish
- 5
Combine and Serve
Drizzle the balsamic vinaigrette over the salad and toss gently. Serve with the warm za'atar pita chips on the side.
