Kufta Plate Recipe
grilled minced leg of lamb skewer, with parsley, peppers, jalapeño, onion, grilled tomato, served with tzatziki, pita
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Ingredients
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Kufta Skewers
Grilled Vegetables
Tzatziki Sauce
Serving
Method
Kufta Skewers
- 1
Prepare the Mixture
In a large bowl, combine the minced leg of lamb, chopped parsley, finely chopped red bell pepper, jalapeño, onion, ground cumin, ground coriander, salt, black pepper, and minced garlic. Mix thoroughly until well combined.
- 2
Form the Skewers
With wet hands, take a portion of the mixture and mold it around skewers, forming long, oval shapes. Make sure the meat is tightly packed to prevent it from falling apart while grilling.
- 3
- 4
Grill the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and has a nice char.
Grilled Vegetables
- 5
Prepare the Vegetables
Toss the halved tomatoes and bell pepper wedges with olive oil, salt, and black pepper.
- 6
Tzatziki Sauce
- 7
Serve
- 8
Plate the Dish
Serve the grilled kufta skewers with the grilled vegetables, tzatziki sauce, and warm pita bread on the side.
