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Ingredients
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Tea Base
Mango Puree
Serving
Method
Prepare Tea
- 1
Boil Water
In a pot, bring 4 cups of water to a boil over medium heat.
- 2
Steep Tea
Once boiling, remove from heat and add 4 black tea bags. Let steep for 5-7 minutes.
- 3
Add Sugar
Stir in 1 tablespoon of sugar while the tea is still warm. Adjust sweetness to taste.
- 4
Cool Down
Remove tea bags and let the tea cool to room temperature, then refrigerate until chilled.
Prepare Mango Puree
- 5
Blend Mango
In a blender, combine 1 diced ripe mango and 1 tablespoon of honey. Blend until smooth and set aside.
Assemble Iced Tea
- 6
Fill Glass
In a glass, add 1 cup of ice cubes.
- 7
Add Tea and Puree
Pour in the chilled tea until the glass is 2/3 full, then add 2-3 tablespoons of the mango puree.
- 8
Garnish
Garnish with fresh mint leaves and a slice of lemon on the rim of the glass.
- 9
Serve
Stir gently to combine and enjoy your refreshing mango iced tea!
