Hummus Recipe
Chickpeas, garlic, lemon juice, tahini, extra virgin olive oil add 2 falafel 4 substitute zataar pita 4
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Ingredients
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Base Ingredients
Optional Additions
Method
Preparation of Hummus
- 1
Prepare Chickpeas
If using dried chickpeas, soak them overnight and cook until tender. If using canned chickpeas, drain and rinse them under cold water.
- 2
Blend Ingredients
In a food processor, combine the prepared chickpeas, garlic cloves (peeled), lemon juice, tahini, olive oil, salt, and ground cumin.
- 3
Process Until Smooth
Blend the mixture until smooth, adding a little water if needed to reach your desired consistency. Taste and adjust seasoning if necessary.
Serving Suggestions
- 4
Serve with Additions
Transfer the hummus to a serving bowl and top with drizzled olive oil, a sprinkle of za'atar, and place the falafel on top if using.
- 5
Accompany with Pita
Serve with warm pita bread for dipping. Cut the pita into triangles for easy serving.
