House Salad Recipe

Time15m

Serves4

tomato, onion, bell pepper

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Ingredients

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1
Chop the Vegetables
Begin by washing all the vegetables thoroughly under cold running water. Next, chop the tomatoes into bite-sized pieces, slice the onion thinly, and dice the bell pepper into small cubes. Lastly, peel and slice the cucumber into rounds.

2
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, black pepper, and Dijon mustard until well combined and emulsified.

3
Combine and Serve
In a large salad bowl, combine the chopped tomatoes, sliced onion, diced bell pepper, and cucumber rounds. Drizzle the prepared dressing over the salad and toss gently to coat all the vegetables evenly. Serve immediately.