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Ingredients
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Hummus
Pita
Method
Hummus
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend the Ingredients
In a food processor, combine the rinsed chickpeas, tahini, fresh lemon juice, garlic clove, olive oil, ground cumin, salt, and water.
- 3
Process until Smooth
Blend the mixture until it reaches a smooth consistency. If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is achieved.
- 4
Taste and Adjust Seasoning
Taste the hummus and adjust seasoning, adding more salt or lemon juice if desired.
- 5
Garnish
Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle paprika on top for garnish.
Pita
- 6
Warm the Pita Bread
If desired, warm the pita bread in a toaster or oven for a few minutes until slightly toasted.
- 7
Cut the Pita
Cut each pita bread in half to create pockets for dipping.
