Grilled Zaatar Pizza Recipe
with fresh tomato and melted mozzarella
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let sit for about 5-10 minutes until foamy.
- 2
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the foamy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface. Knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Prepare the Toppings
While the dough is rising, slice the fresh tomatoes and tear the mozzarella into pieces.
- 6
Preheat the Grill
Preheat your grill to medium-high heat.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer to a floured surface. Roll or stretch it out into a round shape about 1/4 inch thick.
- 8
- 9
- 10
Finishing Touches
Remove the pizza from the grill and sprinkle fresh basil leaves on top. Drizzle with a little more olive oil if desired.
- 11
Slice and Serve
Let the pizza cool for a minute, slice it up, and serve hot.
