Jul 14 2026
Restaurants›The Grape Leaf›Grilled Mango Salmon Recipe

Grilled Mango Salmon Recipe

Inspired by The Grape Leaf
Time1h
Serves4

garnished with grilled vegetables

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Ingredients

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Salmon

Mango Salsa

Grilled Vegetables

Method

Preparing Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lime juice, minced garlic, salt, black pepper, and paprika. Add the salmon fillets and coat them well with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill and cook for about 6-8 minutes per side, or until the salmon flakes easily with a fork. Sprinkle with chopped cilantro before serving.

Preparing Mango Salsa

  1. 4

    Mix the Salsa

    In a bowl, combine diced mango, red onion, jalapeño, lime juice, chopped cilantro, and salt. Mix well and let it sit for about 10 minutes to allow the flavors to meld.

Grilling Vegetables

  1. 5

    Prepare the Vegetables

    In a large bowl, toss sliced bell peppers, zucchini, and red onion with olive oil, salt, and black pepper until well coated.

  2. 6

    Grill the Vegetables

    Place the vegetables on the grill, cooking for about 5-7 minutes, turning occasionally until they are tender and have grill marks.

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