Jul 14 2026
Restaurants›The Grape Leaf›Greek Scramble Recipe

Greek Scramble Recipe

Inspired by The Grape Leaf
Time30m
Serves2

scrambled eggs, tomato, feta, greek olives, bell pepper, onion, with brunch potatoes

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Ingredients

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Scrambled Eggs

Brunch Potatoes

Method

Brunch Potatoes

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into small cubes.

  2. 2

    Boil the Potatoes

    Place the cubed potatoes in a pot of salted water and boil for 10 minutes until just tender. Drain and set aside.

  3. 3

    Fry the Potatoes

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the boiled potatoes, paprika, garlic powder, salt, and black pepper. Cook for about 10-15 minutes, stirring occasionally, until they are golden brown and crispy.

Scrambled Eggs

  1. 4

    Prepare the Vegetables

    Chop the onion, bell pepper, tomato, and Greek olives into small pieces.

  2. 5

    Sauté the Vegetables

    In the same skillet used for the potatoes, add 1 tablespoon of olive oil. Add the chopped onion and bell pepper, sautéing for about 5 minutes until softened.

  3. 6

    Add Tomato and Olives

    Stir in the chopped tomato and Greek olives, cooking for an additional 2-3 minutes until the tomato is softened.

  4. 7

    Scramble the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper. Pour the eggs into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are just set (about 3-5 minutes).

  5. 8

    Add Feta

    Sprinkle the feta cheese over the scrambled eggs and cook for an additional minute until slightly melted.

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