Jul 14 2026
RestaurantsThe Grape LeafGreek Salata Recipe

Greek Salata Recipe

Inspired by The Grape Leaf
Time30m
Serves4

feta, kalamata olives, balsamic vinaigrette, zaatar pita side salad

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Dressing Ingredients

Pita Ingredients

Method

Salad Preparation

  1. 1

    Chop Vegetables

    Dice the cucumber and tomato into small pieces. Thinly slice the red onion.

  2. 2

    Combine Salad Ingredients

    In a large bowl, combine the diced cucumber, tomato, red onion, feta cheese, and Kalamata olives. Toss gently to mix.

Dressing Preparation

  1. 3

    Mix Dressing

    In a small bowl, whisk together the balsamic vinaigrette and olive oil. Season with salt and pepper to taste.

  2. 4

    Dress the Salad

    Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.

Pita Preparation

  1. 5

    Prepare Pita

    Brush the pita bread with olive oil and sprinkle with za'atar spice mix.

  2. 6

    Warm Pita

    Heat the pita bread in a pan over medium heat for about 2-3 minutes on each side until warm and slightly crispy.

More from The Grape Leaf