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Ingredients
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Potatoes
Seasoning
Method
Preparation
- 1
- 2
Soak Potatoes
Place the cut potato sticks in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and will make the fries crispier.
Cooking
- 3
Preheat Oven
Preheat your oven to 425°F (220°C). This high temperature is essential for achieving crispy fries.
- 4
Drain and Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. Removing moisture is key to crispy fries.
- 5
Season Potatoes
In a large bowl, toss the dried potato sticks with olive oil, salt, black pepper, garlic powder, paprika, and dried oregano until evenly coated.
- 6
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for even cooking.
- 7
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through the cooking time for even browning. Bake until they are golden brown and crispy.
- 8
Cool and Serve
Once done, remove the fries from the oven and let them cool for a few minutes before serving. Enjoy your seasoned fries hot!
