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Ingredients
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Chicken Fingers
Fries
Honey Mustard Sauce
Method
Chicken Fingers
- 1
Prepare the Chicken
Cut the chicken breast into long strips, about 1 inch wide.
- 2
- 3
Coat the Chicken
Dip each chicken strip first in the flour mixture, then in the beaten eggs, and finally in the breadcrumbs, ensuring they are well-coated.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully place the breaded chicken strips into the hot oil, frying them in batches for about 5-7 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
Fries
- 6
Prepare the Potatoes
Peel and cut potatoes into fries, about 1/4 inch thick.
- 7
Heat Oil for Frying
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the cut potatoes to the hot oil in batches, frying for about 4-5 minutes, or until golden and crispy. Remove and drain on paper towels, then sprinkle with salt.
Honey Mustard Sauce
- 9
Mix the Sauce
In a small bowl, combine honey, mustard, and mayonnaise. Whisk until smooth and well-blended.
