Jul 14 2026
Restaurants›The Grape Leaf›Filet Mignon Kabob Recipe

Filet Mignon Kabob Recipe

Inspired by The Grape Leaf
Time1h 30m
Serves4

garnished with grilled vegetables, sumac, served with tzatziki sauce, pita

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Ingredients

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Meat

Vegetables

Marinade

Tzatziki Sauce

Serving

Method

Preparation of the Marinade

  1. 1

    Make the Marinade

    In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, ground cumin, and ground sumac until well combined.

Marinating the Meat

  1. 2

    Marinate the Filet Mignon

    Cut the filet mignon into 1-inch cubes. Add the cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    While the meat is marinating, cut the bell peppers, red onion, and zucchini into 1-inch pieces. Set aside.

Making the Tzatziki Sauce

  1. 4

    Prepare the Tzatziki

    In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Mix well and refrigerate until ready to serve.

Assembling the Kabobs

  1. 5

    Skewer the Kabobs

    Thread the marinated filet mignon cubes and the prepared vegetables onto skewers, alternating between meat and vegetables.

Grilling the Kabobs

  1. 6

    Grill the Kabobs

    Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally until the meat reaches your desired doneness and the vegetables are tender.

Serving

  1. 7

    Serve the Kabobs

    Remove the kabobs from the grill and let them rest for a few minutes. Serve with tzatziki sauce and warm pita bread.

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